Monday, December 28, 2009

Air purifier

We spend about 90% of the time indoors. Our most important foods are consumed about 3 kg of food and water per day, and about 12,000 liters, or 15 kg of air are inhaled. The indoor air pollution has some risk factors according to World Health Organization (WHO). In enclosed spaces often inhale more dangerous pollutants than at busy road junctions.
Most air pollutants from the sense organs late or not at all are perceived. The oxidation potential of oxygen in a polluted air almost no longer exists: bacteria, viruses, mites, fungi, airborne particles, pollen, volatile organic compounds and odors can be unchecked.
They may affect the catches in the air pollutants the people strong or even damaging even in closed rooms with mechanical, chemical, air cleaning or air conditioning and concentration of air ions 10 to 20 times may be lower than in the countryside and up to 100 positive ions and fall 50 - 100 negative ions per cc. The syndromes such as headache, fatigue, dizziness, breathing difficulties, skin rashes are often criticized.
Statistically creating your own homemade air purifier is helpful for about 25% of the population through the reduction of air ions very strongly and 50% will be significantly affected. Only 25% of the population in this respect seems to be not sensitive.
Various forms of bacteria, which can get stuck on small water droplets, even killed, reducing the viable bacteria in aerosols. Viruses and bacteria in areas with reduced concentrations of negative ions grow special. By artificial ionization, more than 90% of the germs are killed.

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